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Anethum Sowa - Plant

Anethum Sowa - Plant 77860351

Sale price USD $54.78 Regular price

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Anethum Sowa - Plant
54.78
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Description

Dill is an annual that is best grown in rich, light, well-drained soils in full sun. Plants are more apt to fall over in part shade.

Anethum graveolens, commonly called dill, is an annual that is frequently grown in herb, vegetable and flower gardens not only for harvest of its aromatic leaves and seeds, but also for ornamental display of its attractive foliage and flowe

Plant Specifications

*above specification are indicative only. actual dimensions may vary by +-10%
Common Name Dill, Dil, Dill plant, Indian Dill
Maximum Reachable Height 3.00 to 5.00 feet
Flower Colour Yellow
Bloom Time August to September
Difficulty Level easy to grow

Planting and care

  • Dill is an annual that is best grown in rich, light, well-drained soils in full sun.
  • Plants are more apt to fall over in part shade. Shelter plants from strong winds.
  • Close-planting, stakes or cages may be used to provide support.
  • Best growth occurs in cool summer climates. Plants appreciate consistent soil moisture.
  • Soils should not be allowed to dry out. Plants tend to bolt when conditions remain dry.
  • Sow seed directly in the ground just before the last spring frost date.
  • Seedlings can be difficult to transplant, so seeds are usually not started indoo
  • Additional seeds may be planted every two weeks until early summer for purposes of extending the time when fresh leaves may be harvested.

    Anethum Sowa care

    Commonly grown in herb gardens, vegetable gardens or flower borde Also may be grown in containe

    Sunlight Full sun
    Watering Medium
    Soil well-drained soil
    Temperature 10-20 C
    Fertilizer organic

    Anethum Sowa special feature

    Common name of dill reportedly comes from the norse word dilla meaning to lull or soothe.

    Anethum Sowa uses

    Culinary Use:

    • Dill leaves add subtle but distinctive flavor to a variety of dishes including fish, vegetables, soups, salads, sauces, breads, and herb butters
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